Monday, Oct 19
Lunch
Texas Burger on WG Bun Vegetable of the Day - Whole Kernel Corn Offered Daily Daily Fresh Salads Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, or Egg Salad Fruit Fat Free Chocolate and 1% Unflavored Milk Menu Subject to Change
Tuesday, Oct 20
Lunch
WG Breaded Mozzarella Sticks & WG Dinner Roll Vegetable of the Day - Broccoli Offered Daily Daily Fresh Salads Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, or Egg Salad Fruit Fat Free Chocolate and 1% Unflavored Milk Menu Subject to Change
Wednesday, Oct 21
Lunch
WG Breaded Chicken Patty on WG Bun Vegetable of the Day - Cucumber slices Offered Daily Daily Fresh Salads Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, or Egg Salad Fruit Fat Free Chocolate and 1% Unflavored Milk Menu Subject to Change
Thursday, Oct 22
Lunch
Chicken Sausage, Egg & Cheese on WG Bun Vegetable of the Day - Baby Carrots Offered Daily Daily Fresh Salads Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, or Egg Salad Fruit Fat Free Chocolate and 1% Unflavored Milk Menu Subject to Change
Friday, Oct 23
Lunch
Pizza of the day on WG Crust Vegetable of the Day - Black Bean Salad Offered Daily Daily Fresh Salads Hummus & Pita Meals Sunbutter and Flatbread Meal Ham & Cheese or Turkey & Cheese Tuna Salad, or Egg Salad Fruit Fat Free Chocolate and 1% Unflavored Milk Menu Subject to Change
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: Program.Intake@usda.gov